Thai recipes & cooking

Cook Thai food with confidence

Clear, practical recipes that help you build the balance of sweet, sour, salty, spicy, and fragrant flavors at home.

Start here

Three Thai classics to master

35 minutes

Stir-fried rice noodles with tamarind, tofu, egg, peanuts, and fresh lime.

Everyday cooking

30 minutes

A bright hot-and-sour soup with shrimp, lemongrass, galangal, lime leaves, and chili.

Quick soup

40 minutes

A creamy coconut curry layered with green curry paste, Thai basil, vegetables, and your choice of protein.

Weeknight curry

Cooking guides

Taste as you cook and adjust sweet, sour, salty, heat, and aroma until the dish feels complete.

Start with fish sauce, palm sugar, tamarind, coconut milk, dried chilies, rice noodles, and jasmine rice.

Slice, pound, measure, and set everything out before the wok gets hot. Fast cooking starts with calm preparation.

A reliable method

Know the order of cooking and prepare every ingredient before you begin.

Wake up curry paste, garlic, chilies, or herbs in heat before adding liquids.

Use lime, fish sauce, palm sugar, and chili to bring the final balance into focus.